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Vanilla Cupcakes Plain (no frosting)

EGP370.00

6pcs

Description

Light, delicious, and made for celebrating — our Gluten-Free Vanilla Cupcakes look and taste just like classic cupcakes, only lighter and much healthier. Choose them plain or topped with white or naturally colored icing. Perfect for birthdays or any sweet moment, without the sugar or the gluten.

“Almond flour, Eggs, Brown rice flour, Honey, Tapioca, Coconut oil, Coconut milk, Vinegar, Baking powder, Baking soda, Vanilla, Xanthan gum, Salt
Ingredients for Icing: Coconut cream, Cashew cream, Honey, Vanilla, Xanthan gum 
(Additions for colors: Pink–> Beetroot powder – Blue–> Blue spirulina – Yellow–> Turmeric – Violet–> Blueberry powder)”
Allergen Information Nuts: Contains almonds and cashews → major allergen
Eggs: Present → major allergen
Sensitivity Notes Coconut (oil, milk, cream): May cause sensitivity in some individuals
Xanthan Gum: May cause bloating or digestive discomfort in sensitive people
Vinegar: May trigger acid sensitivity or reflux in some cases
Color Additions (Natural Ingredients) Beetroot Powder (Pink) → may affect digestion in sensitive individuals Blue Spirulina (Blue) → generally well tolerated, rare sensitivities Turmeric (Yellow) → may cause mild stomach upset in high amount Blueberry Powder (Violet) → generally safe, rare sensitivities

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Vanilla Cupcakes Plain (no frosting)Vanilla Cupcakes Plain (no frosting)
EGP370.00